3 sliced Idaho potatoes

⅓ cup of grated Parmesan cheese

3 tablespoons of white truffle oil

1 tablespoons of chopped fresh parsley

Kosher salt and fresh cracked pepper to taste

Place the sliced fries in a fryer or large pot of canola oil at 350° and cook for 5 to 6 minutes or until golden brown and cooked.

Once the fries are cooked strain from the oil and toss in a large bowl with the Parmesan cheese, truffle oil, parsley, and salt and pepper and serve.

The original Oppigårds beer “Golden Ale” is the perfect drink to compliment these amazing fries. Golden fries, golden beer – need we say more?