Shape the mince into four patties. Salt and pepper. Grill the burgers for 2-3 minutes on one side. Turn them and add the cheese. Grill for a further 3 minutes. Serve with bread, barbeque sauce and accessories.
Hamburger on chuck steak
Use chuck steak to get extra airy and flavorful burger.
Serve with the classic, traditional accessories and barbeque sauce.
Serves: 4
Ingredients:
400 grams of freshly ground beef chuck steak
1 tsp salt
2 pinches of black pepper
4 hamburger buns
2 cups Kelda® American barbecue sauce
4 slices cheddar Kvibille®
shredded lettuce
Sliced tomatoes
roasted onions
pickles
Shape the mince into four patties. Salt and pepper. Grill the burgers for 2-3 minutes on one side. Turn them and add the cheese. Grill for a further 3 minutes. Serve with bread, barbeque sauce and accessories.
Torero Red Wine, a lot of taste that goes extremely well with meat. Just continue the evening with Torero, it's a great by it self as well!
NICE WINE
